Tomah Area School District announces the sponsorship of free meals from September 1 until, funding ends, or December 31st during the COVID 19 pandemic, using a federally funded program.
The USDA has authorized a waiver allowing schools to serve free meals to children, 18 years of age and under.  Persons over 18 years of age who are determined by a state or local public educational agency to be mentally or physically disabled and who also participate in a public or private non-profit school programs during the regular school year may receive free meals as well.  Meals are provided to eligible children regardless of race, color, national origin, age, gender or disability and there will be no discrimination in the course of the meal service.   This program is funded by the U.S. Department of Agriculture (USDA) and is administered by the Wisconsin Department of Public Instruction.
This program will be held at all of the following Tomah Area School District schools for student attending in person classes; Lemonweir, Miller, LaGrange, Warrens, Wyeville, Camp Douglas, Oakdale, TAMS, RKLC, High School, Middle School, Noah’s Ark, and Tomah School of Childhood.
Children or students not attending school are included in this waiver.  Students who are not enrolled in the district or who are virtual, please see the virtual instructions below. 

Tomah Area Schools Virtual Student Feeding Plan with School Open



  • Students not attending school call in daily for meals

  • Please call the food service office between 8:00am-9:30am daily

  • 608-374-7356

  • Please provide student or student’s full name when ordering

  • Please provide the building the student or students are enrolled

  • Please provide the building you will be picking up meals at, Warens, Wyeville, Camp Douglas, or Oakdale

  • Pickup time between 10:30-11:00am at Warrens, Wyeville, Camp Douglas, and Oakdale at that buildings main office

  • When picking up the meals please provide the full name of student/s you are picking up meals for

LaGrange, Lemonweir, Miller, TIMBER PUPS, TAMS, Middle School, RKLC and High School


  • Students not attending school call in daily for meals

  • Please call the food service office between 8:00am-9:30am daily

  • 608-374-7356

  • Please provide student or student’s full name when ordering

  • Please provide the building the student or students are enrolled

  • Pickup time is between 10:00-10:45am at the High School Food Service Office Door F

  • When picking up the meals please provide the full name of the student/s you are picking up meals for


Nutrition Service

MyPlate Kid's Place

Be active, have fun, and eat your vegetables!

Nutritional Information – Are you looking for a carbohydrate count or nutritional information? Go to the menus and you can print carb counts right from the menu.

Tomah Area School District Menus

Click Below



Wolf ready for food

Nutrition Service Office:

Jesse Bender

Director: Jesse Bender
Phone: 608-374-7363

Sue Paulis

Secretary: Sue Paulis
Phone: 608-374-7356 

Click on the Lunch Lady picture to visit Jarrett J. Krosoczka's Website; author of the Lunch Lady graphic novel series.

2020-2021 Breakfast and Lunch Prices


  • Grade 4k-5: $1.75 
  • Grade 6-8: $1.75 
  • Grade 9-12: $1.90
  • REDUCED - $0.30
  • ADULT - $2.30 

  MILK BREAK & EXTRA MILK - $0.50   


  • 4k-5:$2.90 
  • 6-8: $3.05
  • 9-12: $3.15
  • REDUCED - $0.40
  • ADULT -$3.85

8 Tips for Easy and Fun Family Meals

Just remember that eating together as a family is more than just a meal; the goal is to get everyone to the dinner table and to spend quality time together. Here are some strategies that can help you getting started eating together as a family unit:

  • Try to keep family meals fun. Include children in the meal preparation and in the
    decision about what foods will be offered for dinner. Children feel important if they contribute to family meals.
  • After-school activities have to be chosen carefully in order to protect the dinner routine for most days of the week. Make shared family meals a priority.
  • Set specific mealtimes by writing them on the calendar and let everyone in the family knows when dinner is served and when they must be home.
  • Be a good role model by eating healthy foods and proper table manners.
  • Keep nutritious, wholesome foods in the house.
  • Limit the availability of high-calorie, high-sugar, high-fat foods that have few other nutrients.
  • Try to eliminate distractions, like TV, telephone, and cell phones during mealtime.
  • Remember that it is never too late to start a routine family dinner. Just find an appropriate time that works best for your family.

Questions, Comments, or Concerns? Who do you ask?

Questions related to:

Account balancesaccount activity, or general food service information; please contact Susan Paulis in the Nutrition Service Office at 608-374-7356.

Questions related to:

Application for Free and Reduced Price School Meals; please contact Susan Paulis in the Food Service Office at 608-374-7356.

Need to talk to the Head Cheese; please contact Jesse Bender in the Nutrition Service Office at 608-374-7363.
"Humor is mankind’s greatest blessing."  Mark Twain

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. 

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

  1. mail: U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410;
  2. fax: (202) 690-7442; or
  3. email:

This institution is an equal opportunity provider.

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