Tomah Area Schools Hot Food Site Opening!

Tomah Area Schools will be opening a Hot Food Site at Tomah High School.

Meals provided are only for children 18 years of age or younger.

Starting Wednesday May 20, 2020

This site will be call in order only, curbside pickup, Monday through Friday.
Call the food service office the morning of, between 6:30am-9:30am. 608-374-7363
Please provide us with your name and the number of meals you will need for your child/ren.
Pickup time will be between 12:00pm-1:00pm outside of the foodservice door F at the High School.
Food Service Staff will be outside during the serving time 12:00pm-1:00pm.
Show up during the serving time, provide our staff with your name and we bring the food out to you.
You can find the menu on the District Food Service Website, under MENU, COVID HOT LUNCH SITE HIGH SCHOOL https://tomah.nutrislice.com/menu/covid-site-high-school/lunch/2020-05-12
All sites, including this site will remain open as long as waivers allow.

COVID FEEDING SITES

Monday, Wednesday, Friday -Free for children 18 years of age and under

Monday and Wednesday each child gets two meals, Firday each child gets one meal

1 Warrens School Parking Lot; Serve 10:30-11:00am

2 Lagrange Bus Lane; Serve 11:30am-12:00

3  Steinhoff Soccer Field Parking Lot; Serve 12:30pm-1:00pm

 

4 Camp Douglas Bus Lane; Serve 10:30am-11:00am

5   Oakdale Bus Lane; Serve 11:30am-12:00

6 Miller School Front Doors; Serve 12:30pm-1:00pm

 

7  Wyeville School Parking Lot; Serve 10:30am-11:00am

8   Lemonweir Bus Lane; Serve 11:30am – 12:00

9  Tomah Pool Parking Lot; Serve 12:30pm-1:00pm

10  Oakwood Mobile Homes; Serve 1:15pm-1:45pm

Nutrition Service

MyPlate Kid's Place

Be active, have fun, and eat your vegetables!

Nutritional Information – Are you looking for a carbohydrate count or nutritional information? Go to the menus and you can print carb counts right from the menu.

Tomah Area School District Menus

Click Below

 

Nutrislice BREAKFAST AND LUNCH MENUS

Wolf ready for food

Nutrition Service Office:

Jesse Bender

Director: Jesse Bender
Email: jessebender@tomah.education
Phone: 608-374-7363

Sue Paulis

Secretary: Sue Paulis
Email: susanpaulis@tomah.education
Phone: 608-374-7356 

Click on the Lunch Lady picture to visit Jarrett J. Krosoczka's Website; author of the Lunch Lady graphic novel series.

2019-2020 Breakfast and Lunch Prices

BREAKFAST

  • Grade 4k-5: $1.65 
  • Grade 6-8: $1.65 
  • Grade 9-12: $1.80
  • REDUCED - $0.30
  • ADULT - $2.20 

  MILK BREAK & EXTRA MILK - $0.50   

LUNCH

  • 4k-5:$2.80 
  • 6-8: $2.95
  • 9-12: $3.05
  • REDUCED - $0.40
  • ADULT -$3.75

8 Tips for Easy and Fun Family Meals

Just remember that eating together as a family is more than just a meal; the goal is to get everyone to the dinner table and to spend quality time together. Here are some strategies that can help you getting started eating together as a family unit:

  • Try to keep family meals fun. Include children in the meal preparation and in the
    decision about what foods will be offered for dinner. Children feel important if they contribute to family meals.
  • After-school activities have to be chosen carefully in order to protect the dinner routine for most days of the week. Make shared family meals a priority.
  • Set specific mealtimes by writing them on the calendar and let everyone in the family knows when dinner is served and when they must be home.
  • Be a good role model by eating healthy foods and proper table manners.
  • Keep nutritious, wholesome foods in the house.
  • Limit the availability of high-calorie, high-sugar, high-fat foods that have few other nutrients.
  • Try to eliminate distractions, like TV, telephone, and cell phones during mealtime.
  • Remember that it is never too late to start a routine family dinner. Just find an appropriate time that works best for your family.

Questions, Comments, or Concerns? Who do you ask?

Questions related to:

Account balancesaccount activity, or general food service information; please contact Susan Paulis in the Nutrition Service Office at 608-374-7356.

Questions related to:

Application for Free and Reduced Price School Meals; please contact Susan Paulis in the Food Service Office at 608-374-7356.

Need to talk to the Head Cheese; please contact Jesse Bender in the Nutrition Service Office at 608-374-7363.
"Humor is mankind’s greatest blessing."  Mark Twain

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. 

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

  1. mail: U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410;
  2. fax: (202) 690-7442; or
  3. email:

This institution is an equal opportunity provider.

Upcoming Events

MAY
28
MAY
28
JUN
1

Athletic Awards

7:00 PM - 8:30 PM

JUN
2

Board Policy Committee Meeting

6:00 PM - 8:00 PM